Pizza oven kit
Pizza slide with slide rail ideal for getting pizzas in and out quickly without losing heat.
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Chicken & meat rotisserie
Opt for a roasting spit and ensure perfect cooking with constant, automated rotation. Ensures even cooking and leaves meat juicy.
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Rotisserie basket
Whether you opt for grilled vegetables, roasted nuts or grilled chicken wings, the basket's possibilities are endless. Constant rotation ensures perfect preparation.
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Vulacano & Wok stand
The combination of wok and vulcano allows you to concentrate the heat in your Kamado in a very targeted way to obtain a Wok Hei. Wok Hei (wok blast) is characterized by a smoky, concentrated flavor that only develops at high temperatures.
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Teppanyaki-Kamado
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Circular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Rectangular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Yakitori bars on Shichirin
Two stainless steel bars specially designed for cooking on Yakitori skewers. For use with the Shichirin grill.
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Yakitori bars on Shichirin
Two stainless steel bars specially designed for cooking on Yakitori skewers. For use with the Shichirin grill.
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Yakitori skewers 1mm|1.5mm|2mm
These stainless steel mini-skewers are specially designed for Yakitori cooking.
For threading delicate meats, fish and vegetables.
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Curved grippers
Used in the Japanese tradition to remove small ingredients from Shichirin. Can also be used as barbecue tongs for Kamado.
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Binchopan
Light your charcoal quickly and authentically. Also preserves lit coals for longer life.
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Flambadou
The fats melt in the red-hot flambadou, then gradually drizzle over the ingredients to accentuate their texture and flavor.
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Shichirin grid grapple
Quickly and safely remove the grate from the Shichirin table grill. Also makes it easy to change the teppanyaki plate.
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Sarbacane
With this stainless steel blowpipe, you can light your charcoal quickly and authentically.
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Spatulas for Teppanyaki
Ideal for skilfully turning or moving ingredients. They also make it easy to scrape off juices and enjoy the caramelization of your ingredients.
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Dumbbell apron
Designed for the true grill master. Protect your clothes with this high-quality leather apron. Features a cross-back closure that spares your neck.
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Yakitori bars on Shichirin
Comfortable, extremely heat-resistant leather gloves. Protect hands and forearms.
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Serbian knife (Alaskan ulu)
The massive, robust blade of the Serbian knife slices through everything: meat, bone, cartilage. Where conventional knives give up, the Serbian continues. Its distinctive shape combines the power of a hatchet with the precision of a chef's knife.
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Himalayan salt stone
Containing many minerals, this salt stone gives a delicious, complex, salty flavor to your dishes. Use for cooking or serving. Can be used at temperatures up to 250°C.
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