Yakiniku® Kamado & shichirin Japanese barbecues
Discover the excellence of YAKINIKU® Japanese barbecues, designed for precise, simple, and controlled charcoal cooking. The Kamado and Shichirin offer exceptional versatility, allowing for slow cooking as well as direct or indirect grilling, roasting, and other specialized cooking methods such as teppanyaki or wood-fired oven cooking.
Designed for performance and durability, YAKINIKU® uses high-end materials such as thick cordierite and quartz ceramic and 304 stainless steel. These components ensure optimal resistance to heat and weather, for a vibrant culinary experience, season after season.
Designed for performance and durability, YAKINIKU® uses high-end materials such as thick cordierite and quartz ceramic and 304 stainless steel. These components ensure optimal resistance to heat and weather, for a vibrant culinary experience, season after season.
BBQ Kamado-Mini to XX-Large
The Kamado barbecue is ideal for more complex cooking and for entertaining groups of friends or the whole family. Its 49cm (Large) grilling surface makes it easy to prepare several dishes at the same time. Made of extra-thick ceramic combined with cordierite and 304 stainless steel. For grillers who like variety and flexibility, this is the ideal choice. Add a set of professional grates and stones for direct, indirect and heat-deflecting grilling.
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BBQ Kamado all black-Medium|Large
Order this product now as a pre-order. The all-black is a limited edition variant. Made of extra-thick ceramic combined with cordierite and 304 stainless steel. With its 49cm (Large) grilling surface, you can easily prepare several dishes simultaneously for 6 to 8 people.
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BBQ Shichirin-Cookings Konro & Yakitori Medium|Large
A YAKINIKU® Shichirin is a traditional Japanese table grill that offers the versatility of Konro (grid) and yakitori (mini skewers) cooking. Thanks to its ventilation sliders and thick shell, the Shichirin can easily reach high temperatures and grill with precision and direct heat. The Large format is ideal for professional use or for groups of up to 8 people.
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BBQ Shichirin-Cooking Teppanyaki & Hibachi Mini|Medium
A YAKINIKU® Shichirin is a traditional Japanese table grill that brings people together in a participatory grilling experience. Grilling on a Shichirin lets you enjoy high-performance, precise and convivial charcoal cooking in the Japanese tradition.
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BBQ Shichirin PRO—Medium Konro & Yakitori Cooking
The YAKINIKU® Shichirin PRO Rectangular MEDIUM is a modern take on the traditional Japanese Shichirin grill. Designed with a double-walled construction for superior airflow, it reaches high, consistent temperatures more quickly. The charcoal grate allows you to create cooking zones and prepare different dishes simultaneously. It features a convenient removable ash tray for easy maintenance without having to turn the grill over. All of this is combined with a durable two-piece ceramic body, ensuring stability and optimal heat distribution even at high temperatures.
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Components & accessories
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White eucalyptus binchōtan 5kg
White eucalyptus binchōtan is a charcoal that burns at a constant temperature and produces no smoke or spatter. A preferred choice for general use. Total burn time of 4 hours. 96% carbon content. Can reach temperatures from 870°C to 1000°C.
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White lychee binchōtan 5kg
White lychee binchōtan is a charcoal that burns at a constant temperature, producing neither smoke nor splatter. Softer than maitiew, it produces an even heat for the finest dishes. Total burn time of 4.5 hours. Carbon content 96%. Can reach temperatures from 870°C to 1000°C.
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White maitiew binchōtan 5kg
The white maitiew binchōtan is prized by the catering world for its reliable combustion at an intense, constant temperature. It produces no smoke or spatter. Total burn time of 6 hours. Carbon content 96-98%. Can reach temperatures of 1000°C to 1200°C.
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Kit pro-Kamado
This set includes a multi-level elevator, 2 thermal half-screens and 2 half-moon grids. These accessories take kamado cooking to a new level, allowing you to control several types of cooking and food at the same time.
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Chicken & meat rotisserie
Opt for a roasting spit and ensure perfect cooking with constant, automated rotation. Ensures even cooking and leaves meat juicy.
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Pizza oven kit
This set includes a pizza stone, a pizza peel, and a pizza slide with a guide rail, making it ideal for quickly loading and unloading pizzas without losing heat. The ceramic pizza stone concentrates heat to create the perfect crust. The power of the Kamado, combined with this kit, transforms your grill into a true pizza oven.
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Rotisserie basket
Whether you opt for grilled vegetables, roasted nuts or grilled chicken wings, the basket's possibilities are endless. Constant rotation ensures perfect preparation.
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Binchōpan
Light your charcoal quickly and authentically. Also preserves lit coals for longer life.
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Cast-iron grate
Get perfectly seared meat that retains its juices. The grid heats up quickly and is extremely heat-resistant. This cast-iron grid can easily be used in combination with the pro kit.
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Cast-iron half-grid
Get perfectly seared meat that retains its juices. The grid heats up quickly and is extremely heat-resistant. This cast-iron grid can easily be used in combination with the pro kit.
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Pizza stone
When combined with the power of your Kamado, the ceramic pizza stone distributes heat evenly and traps excess moisture to create the perfect crust. It’s also ideal for baking bread and pies. The pizza stone is intentionally smaller than the grill to create a convection chamber, just like a real pizza oven.
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Heat deflector
A deflector that protects your ingredients from direct heat. It locks in the moisture of meat and fish and prevents them from burning. An essential tool for indirect grilling and multi-cooking on your Kamado.
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Teppanyaki-Kamado
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Circular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Rectangular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Spatulas for Teppanyaki
Ideal for skilfully turning or moving ingredients. They also make it easy to scrape off juices and enjoy the caramelization of your ingredients.
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Yakitori bars on Shichirin
Two stainless steel skewers specially designed for cooking yakitori. For use with the Shichirin grill.
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Yakitori skewers 1mm|1.5mm|2mm
These stainless steel mini-skewers are specially designed for Yakitori cooking.
For threading delicate meats, fish and vegetables.
For threading delicate meats, fish and vegetables.
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Curved grippers
Used in the Japanese tradition to remove small ingredients from Shichirin. Can also be used as barbecue tongs for Kamado.
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Shawarma pan
A simple but highly effective device for threading meats and other foods, imitating shawarma cooking while harvesting the juices. Includes 2 skewer sizes, 18 cm and 28 cm.
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Wood chip shovel
Specially designed to add smoking wood to the Kamado Yakiniku® without opening the lid, thus maintaining constant cooking during a long smoking process. Type 304 stainless steel.
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Flambadou
The fats melt in the red-hot flambadou, then gradually drizzle over the ingredients to accentuate their texture and flavor.
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Sarbacane
With this stainless steel blowpipe, you can light your charcoal quickly and authentically.
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Bamboo fan
This rigid fan allows you to react quickly and easily to the embers and adjust your cooking with precision.
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Shichirin grid grapple
Quickly and safely remove the grate from the Shichirin table grill. Also makes it easy to change the teppanyaki plate.
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Dumbbell apron
Designed for the true grill master. This premium leather apron protects your clothes. It features a cross-back closure that keeps the neck free.
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Himalayan salt stone
Containing many minerals, this salt stone gives a delicious, complex, salty flavor to your dishes. Use for cooking or serving. Can be used at temperatures up to 250°C.
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Leather gloves
Comfortable, extremely heat-resistant leather gloves. Protect hands and forearms.
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Drip pan
Allows you to safely collect cooking juices, unlike aluminum pans, which can leach into food. It humidifies the air during cooking, preventing food from drying out and fats from catching fire.
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Half drip pan
It safely collects cooking juices, unlike aluminum pans, which can leach into food. It moistens the air during cooking, preventing food from drying out and fats from catching fire.
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Yakiniku® Kamado & Shichirin Japanese Grills
Yakiniku® Japanese barbecues offer the precision of simple, optimized cooking with superior, ultra-durable build quality.
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