Yakiniku® Kamado & shichirin Japanese barbecues
With a Kamado and Shichirin YAKINIKU®, opt for the precision of simple, optimized cooking. So many preparation methods are possible with such versatile equipment. Conceived with simplicity in mind, and going straight to the essence of charcoal cooking, YAKINIKU® Japanese grills offer a design optimized for multiple preparation techniques: low-temperature cooking, direct and indirect grilling, roasting or baking - everything is possible, down to the degree.
YAKINIKU® embodies the perfect alliance of discreet luxury, performance and the finest materials. Extra-thick ceramic combined with cordierite and 304 stainless steel make Kamado YAKINIKU® the best choice for heat resistance, and like no other, stands up to all weather conditions.
YAKINIKU® embodies the perfect alliance of discreet luxury, performance and the finest materials. Extra-thick ceramic combined with cordierite and 304 stainless steel make Kamado YAKINIKU® the best choice for heat resistance, and like no other, stands up to all weather conditions.
BBQ Kamado-Mini to XX-Large
The Kamado barbecue is ideal for more complex cooking and for entertaining groups of friends or the whole family. Its 49cm (Large) grilling surface makes it easy to prepare several dishes at the same time. Made of extra-thick ceramic combined with cordierite and 304 stainless steel. For grillers who like variety and flexibility, this is the ideal choice. Add a set of professional grates and stones for direct, indirect and heat-deflecting grilling.
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BBQ Kamado all black-Medium|Large
Order this product now as a pre-order. The all-black is a limited edition variant. Made of extra-thick ceramic combined with cordierite and 304 stainless steel. With its 49cm (Large) grilling surface, you can easily prepare several dishes simultaneously for 6 to 8 people.
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BBQ Shichirin-Cookings Konro & Yakitori Medium|Large
A YAKINIKU® Shichirin is a traditional Japanese table grill that offers the versatility of Konro (grid) and yakitori (mini skewers) cooking. Thanks to its ventilation sliders and thick shell, the Shichirin can easily reach high temperatures and grill with precision and direct heat. The Large format is ideal for professional use or for groups of up to 8 people.
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BBQ Shichirin-Cooking Teppanyaki & Hibachi Mini|Medium
A YAKINIKU® Shichirin is a traditional Japanese table grill that brings people together in a participatory grilling experience. Grilling on a Shichirin lets you enjoy high-performance, precise and convivial charcoal cooking in the Japanese tradition.
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Components & accessories
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White eucalyptus binchōtan 5kg
White eucalyptus binchōtan is a charcoal that burns at a constant temperature and produces no smoke or spatter. A preferred choice for general use. Total burn time of 4 hours. 96% carbon content. Can reach temperatures from 870°C to 1000°C.
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White lychee binchōtan 5kg
White lychee binchōtan is a charcoal that burns at a constant temperature, producing neither smoke nor splatter. Softer than maitiew, it produces an even heat for the finest dishes. Total burn time of 4.5 hours. Carbon content 96%. Can reach temperatures from 870°C to 1000°C.
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White maitiew binchōtan 5kg
The white maitiew binchōtan is prized by the catering world for its reliable combustion at an intense, constant temperature. It produces no smoke or spatter. Total burn time of 6 hours. Carbon content 96-98%. Can reach temperatures of 1000°C to 1200°C.
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Kit pro-Kamado
This set includes a multi-level elevator, 2 thermal half-screens and 2 half-moon grids. These accessories take kamado cooking to a new level, allowing you to control several types of cooking and food at the same time.
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Chicken & meat rotisserie
Opt for a roasting spit and ensure perfect cooking with constant, automated rotation. Ensures even cooking and leaves meat juicy.
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Pizza oven kit
This set contains a pizza stone, a pizza peel and a pizza chute with slide, ideal for getting pizzas in and out quickly without losing heat. The ceramic pizza stone concentrates heat for a perfect crust. The power of the Kamado combined with this kit turns your grill into a real pizza oven.
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Rotisserie basket
Whether you opt for grilled vegetables, roasted nuts or grilled chicken wings, the basket's possibilities are endless. Constant rotation ensures perfect preparation.
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Binchōpan
Light your charcoal quickly and authentically. Also preserves lit coals for longer life.
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Cast-iron grate
Get perfectly seared meat that retains its juices. The grid heats up quickly and is extremely heat-resistant. This cast-iron grid can easily be used in combination with the pro kit.
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Cast-iron half-grid
Get perfectly seared meat that retains its juices. The grid heats up quickly and is extremely heat-resistant. This cast-iron grid can easily be used in combination with the pro kit.
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Pizza stone
Combined with the power of your Kamado, the ceramic pizza stone distributes heat evenly and retains excess moisture for a perfect crust. Also ideal for baking bread and pies. The pizza stone is deliberately smaller than the grid to create a convection cell like a real pizza oven.
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Heat deflector
A deflector to protect your ingredients from direct heat. It keeps meat and fish moist and prevents them from burning. An indispensable tool for indirect and multi-cooking on your Kamado.
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Teppanyaki-Kamado
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Circular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Rectangular Teppanyaki-Shichirin
Teppanyaki is a typical Japanese cooking method similar to the plancha. Made of highly resistant stainless steel, it is easy to wash.
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Spatulas for Teppanyaki
Ideal for skilfully turning or moving ingredients. They also make it easy to scrape off juices and enjoy the caramelization of your ingredients.
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Yakitori bars on Shichirin
Two stainless steel bars specially designed for cooking on Yakitori skewers. For use with the Shichirin grill.
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Yakitori skewers 1mm|1.5mm|2mm
These stainless steel mini-skewers are specially designed for Yakitori cooking.
For threading delicate meats, fish and vegetables.
For threading delicate meats, fish and vegetables.
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Curved grippers
Used in the Japanese tradition to remove small ingredients from Shichirin. Can also be used as barbecue tongs for Kamado.
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Shawarma pan
A simple but highly effective device for threading meats and other foods, imitating shawarma cooking while harvesting the juices. Includes 2 skewer sizes, 18 cm and 28 cm.
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Wood chip shovel
Specially designed to add smoking wood to the Kamado Yakiniku® without opening the lid, thus maintaining constant cooking during a long smoking process. Type 304 stainless steel.
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Flambadou
The fats melt in the red-hot flambadou, then gradually drizzle over the ingredients to accentuate their texture and flavor.
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Sarbacane
With this stainless steel blowpipe, you can light your charcoal quickly and authentically.
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Bamboo fan
This rigid fan allows you to react quickly and easily to the embers and adjust your cooking with precision.
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Shichirin grid grapple
Quickly and safely remove the grate from the Shichirin table grill. Also makes it easy to change the teppanyaki plate.
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Dumbbell apron
Designed for the true grill master. Protect your clothes with this high-quality leather apron. Features a cross-back closure that spares your neck.
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Himalayan salt stone
Containing many minerals, this salt stone gives a delicious, complex, salty flavor to your dishes. Use for cooking or serving. Can be used at temperatures up to 250°C.
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Leather gloves
Comfortable, extremely heat-resistant leather gloves. Protect hands and forearms.
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Drip pan
Allows safe collection of cooking juices compared to aluminum plates, which degrade in the food. Humidifies the ambient air during cooking, preventing food from drying out and catching fire.
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Half drip pan
Allows safe collection of cooking juices compared to aluminum plates, which degrade in the food. Humidifies the ambient air during cooking, preventing food from drying out and catching fire.
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Our passion - to raise the standards of landscaping in Quebec. PSO Pergola combines its expertise in high-end residential construction with a selection of outdoor products that focus on aesthetics and durability. We work alongside landscape architects and designers in Montreal and elsewhere in Quebec to create outdoor spaces that combine elegance, consistency and excellence of execution.
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Yakiniku® Kamado & Shichirin Japanese Grills
Yakiniku® Japanese barbecues offer the precision of simple, optimized cooking with superior, ultra-durable build quality.
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